How to Make a Vegan Butter Board

A Butter Boards is a wooden charcuterie board loaded with different butters instead of traditional meat... and it's also TikTok's newest food trend! But if you're into plant-based eating, a Vegan Butter Board is just as easy to make—and even better for personal and planetary health. Here are 4 amazing options for your Vegan Butter Board, including spreads that are sweet, salty, crunchy, creamy, and always made responsibly and with 100% plant-based ingredients. 

THE "WAIT THIS ISN'T BUTTER?" ONE:  MIYOKO'S CREAMERY EUROPEAN STYLE BUTTER ($6.89)
Wild Elements' producer Whitney Beer-Kerr calls this best-selling option "a legit solid loaf of butter—and sooo yummy!" Its ingredients include sunflower oil and cashew milk, which (fun fact) are both great for your skin!

THE GOURMET ONE: MONTY'S PLANT-BASED BUTTER ($8.79)
Created by trained chef Lauren Montgomery, this small-batch butter is so coveted by foodies that it sells out pretty fast—but we've had luck scoring it on Instacart. It's made with just 4 ingredients, including a generous swirl of sea salt.

THE NUT-FREE SAVIOR: PLAIN JANE LUV BUTTER ($7)
Pea protein for strength? Check. Vitamin A extract for an immune boost? Check. Beet-based lactic acid? Check. Nuts of any kind? Nope! Yay!

THE SWEET ONE: OMG COOKIE BUTTER BY KRONA ($35)
Made with antioxidant-rich goji berries, plus cinnamon (which helps curb inflammation) and coconut, this butter is packed with plant protein but tastes like you stole some batter from the kitchen.  

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